Ray's Restaurants

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The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the ci... Read more


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Ray Schoenbaum
Founder, Ray's Restaurants
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Phillip Sullivan
General Manager
Erin Freedman Burns
Executive Assistant & Marketing Manager
Maria Cruz-Bajo
Accounting Controller