Ray's Restaurants
Ali Bebiak has a diverse work experience in the field of marketing, events, and administration. Starting in 2008, they worked as the Parties & Special Events Manager at Wildfire Restaurant until 2012. From 2012 to 2014, they held the role of Sales & Events Manager at Ray's Restaurants, before being promoted to Director of Marketing & Events until their departure date is unknown. In 2019, they joined Aveanna Healthcare as an Executive Assistant, where they are currently employed.
Ali Bebiak earned a Bachelor of Science (B.S.) degree in Marketing from the University of Richmond, where they attended from 1998 to 2002. Later on, they pursued a Masters of Management in Hospitality from Cornell University from 2007 to 2008, focusing on the field of Hospitality.
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Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.