Ray's Restaurants
Brianna VanGordon is a Manpower Officer with the United States Marine Corps since January 2021, bringing valuable leadership and organizational skills to the role. Prior experience includes serving as a Hostess at Ray's Restaurants from July 2014 to May 2024, and as a Marketing Consultant at Berkshire Hathaway HomeServices from February 2019 to July 2019. Brianna holds a Bachelor of Business Administration in Marketing from Kennesaw State University, earned between 2016 and 2020.
Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.