Ray's Restaurants
Clay Bailey has over 15 years of experience in the hospitality industry, primarily focused on food and beverage service. Currently serving as a Server Administrator at Ray's Restaurants since July 2013, Clay Bailey prioritizes guest satisfaction. Previously held the role of Captain at TPC Sugarloaf, managing multiple dining and banquet areas. Clay Bailey's background includes positions as a waiter at Fleming's Prime Steakhouse & Wine Bar and as an FOH Manager at Prime Parc Steakhouse. Earlier experience includes bartending at Ray's Killer Creek and HiLife Kitchen And Cocktails. Clay Bailey attended the University of New Orleans and graduated from Simi Valley High School.
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Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.