Clay Bailey

Clay Bailey has over 15 years of experience in the hospitality industry, primarily focused on food and beverage service. Currently serving as a Server Administrator at Ray's Restaurants since July 2013, Clay Bailey prioritizes guest satisfaction. Previously held the role of Captain at TPC Sugarloaf, managing multiple dining and banquet areas. Clay Bailey's background includes positions as a waiter at Fleming's Prime Steakhouse & Wine Bar and as an FOH Manager at Prime Parc Steakhouse. Earlier experience includes bartending at Ray's Killer Creek and HiLife Kitchen And Cocktails. Clay Bailey attended the University of New Orleans and graduated from Simi Valley High School.