The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff..

As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience.  Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more!  Live music in our bar & lounge from Thursday through Saturday evenings.

As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces.  Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work!

Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta.  Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi.  Also featuring live music in our bar & lounge Wednesday through Saturday evenings.


Food & Beverage

Restaurants

Ray's Restaurants

Ray Schoenbaum

Alex Bebiak

Mark Henry

Ali Bebiak

The Restaurant Operations Team at Ray's Restaurants is responsible for ensuring the seamless day-to-day functioning of each location. This includes managing reservations, guiding guests, delivering exceptional service, coordinating staff schedules, overseeing food and beverage delivery, addressing customer inquiries, and maintaining the overall dining atmosphere. The team works collaboratively to uphold the high standards of service and quality that define the Ray’s dining experience, from live music events to special dining services like brunches and happy hours.

Restaurant Operations Team

About

Team members