Ray's Restaurants
Cristian Perez currently works as a Material Handler at Real Floors since October 2023. Previously, Cristian held the position of Restaurant Specialist at Ray's Restaurants from December 2019 to June 2024, where responsibilities included premise upkeep, financial handling for customer orders, and event setup in collaboration with management. Prior experience includes serving as an Auto Detailer at Upholstery Super Team, Inc. from June 2015 to August 2021, working on reupholstering various vehicles and managing inventory. Cristian is pursuing a Bachelor of Business Administration with a focus in Marketing at Georgia Highlands College, expected to graduate in December 2025, and holds a High School Diploma from Lassiter High School, earned in May 2020.
Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.