Ray's Restaurants
Hallie Wheeler Russell is an experienced hospitality professional with a strong background in event management and customer service. Since December 2015, Hallie has held multiple roles at Ray's Restaurants, including Sales & Events Manager, Sales and Events Associate, Banquet Server, and Hostess. Previously, Hallie worked at Amalfi Pizza from November 2017 to February 2019, where responsibilities included installing OpenTable software and serving as a lead hostess and server. Additional experience includes positions at Loganville Package Store, LLC, and Frontera Mex Mex Grill. Hallie holds a Bachelor's degree in Hospitality Administration/Management from Georgia State University, obtained in December 2021.
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Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.