Dalton Saylor

Dalton Saylor has worked at various companies, with their most recent being at RayzeBio as a Validation Engineer starting in 2023. Before this, they were a Process Engineer at MilliporeSigma from August 2022 to June 2023, where they provided support, coordinated and executed technology transfer projects, and developed engineering drawings and standard operating procedures. Prior to that, they worked as a Design Engineer at Purdue University from August 2021 to May 2022, where they developed and optimized the production process of a new mead product. Before this, they were an iGEM Team Member at Purdue iGEM in summer 2020, playing roles in the science and modeling teams. Dalton also worked as a Research Assistant at Purdue University from August 2019 to May 2020, focusing on sampling, isolating, concentrating, and characterizing bacteriophage samples. Finally, they worked as a Retail Cashier at Meijer from June 2019 to September 2019, where they had multiple responsibilities such as restocking shelves, filling photo orders, and answering customer queries.

Dalton Saylor attended Purdue University from 2018 to 2022, where they pursued a degree in Agricultural and Biological Engineering. Dalton'sfield of study was focused on Cellular and Biomolecular Engineering.