Aldo Gonzalez is an accomplished professional with extensive experience in quality management and environmental health and safety across the food and beverage industry. Since July 2018, Aldo has served as the Director of NA Commercial Quality and Evansville Site Quality at Reckitt, leading a team of over 70 in quality assurance and technical support for infant nutrition products. Previous roles include the Americas Regional Technical Senior Manager at Reckitt, where operational oversight of multiple plants was a key focus, and various managerial positions at Mead Johnson Nutrition, including Technical Services Manager and Environmental Health and Safety Manager. Aldo's career began at CEMEX, with roles emphasizing sustainability and safety, including Environmental and Sustainability Engineer. Aldo holds a Master of Science in Environmental Science from Tecnológico de Monterrey and a Bachelor of Science in Chemical Engineering from Universidad Autónoma de Nuevo León.
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