Lyle T. is a skilled Process Engineer currently employed at Reckitt since November 2025, previously serving as a Fermentation Process Engineer at Ajinomoto Health & Nutrition North America, Inc., from June 2022 to November 2025. During time at Ajinomoto, Lyle T. achieved a 70% reduction in contamination of fermentation batches and a 10% increase in tonnage for two amino acid products. Responsibilities included liaising between international groups, supporting tech transfer, designing experiments for fermentation process improvements, troubleshooting production issues, and reviewing technical documentation. Earlier experience includes roles as a Process Engineer at RWDC Industries and as a Lab Assistant and Agricultural Engineering Intern at the University of Georgia, where Lyle T. earned a Bachelor of Science in Biochemical Engineering and a Bachelor of Arts in German Language and Literature. Additionally, Lyle T. participated in an exchange program at the Karlsruhe Institute of Technology.
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