Paul Ferguson earned a BA in Biology from Wabash College and a Ph.D. from The Ohio State University. They began their career as an Associate Statistician at Kellogg Company before serving as a Research Investigator at Hoffmann-La Roche. Since 1990, Paul has held the position of Director of Clinical Research at Mead Johnson Nutrition. In addition to their professional work, they have been volunteering at Patchwork Central since 2017. Paul is currently retired.
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