Katlego Langa is a skilled professional in quality assurance and food safety management with extensive experience at RCL FOODS, where roles have included Senior Quality Assurance Technologist, Quality Assurance Technologist, Quality Process Controller, and Microbiology Laboratory Technician since August 2017. Key responsibilities have involved staff management, the operational oversight of quality control systems, participation in audits, and ensuring compliance with industry standards such as ISO, GMP, and HACCP. Prior experience includes serving as Head Waiter and Team Leader at Fego Caffe, with a focus on customer service and stock management. Katlego holds a Higher Certificate in Total Quality Management and a Bachelor of Science in Life Science, Biochemistry, and Microbiology from the University of South Africa.
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