Rich Hicks

Rich Hicks has a diverse work experience in the restaurant industry, showcasing their skills and leadership abilities. Rich began their career at Brinker International as a Mac Grill. In 1999, they co-founded Tin Star Restaurants. Later in 2007, they co-founded MOOYAH Burgers Fries and Shakes, where they served as CEO until 2017. In 2010, they co-founded Ojos Locos Sports Cantina and became its CEO. Since 2014, they have been working as the CEO of Reach Restaurant Group. Additionally, they became the CEO of Pie Tap Pizza Workshop + Bar in 2016.

Rich Hicks attended Stephen F. Austin State University, but no specific information is available regarding the degree, field of study, or the duration of their enrollment.