Karen Rivera is currently a Scientific Customer Service Executive at RSSL, with previous experience as a Student Course Representative at Coventry University and positions as a Shop Assistant/Barista and Waitress in other establishments. Karen holds a Bachelor of Science degree in Food and Nutrition from Coventry University. At Coventry University, Karen represented students and actively contributed to course development, while also training other course representatives. As a Shop Assistant/Barista, Karen prepared and served beverages, cleaned work areas, and stocked customer service stations. In their role as a Waitress, Karen communicated with customers, processed payments, and served food and beverages.
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