Ready Pac Foods, Inc.
Edwin Olshefski is an experienced logistics professional with over 30 years in the industry. Currently serving as Logistics Team Lead at Ready Pac Foods, Inc. since September 2000, Olshefski manages east coast inbound logistics for multiple production plants in Florence, NJ, Swedesboro, NJ, and Jackson, GA. Concurrently, Olshefski fulfills the role of Logistics Team Lead at Bonduelle Fresh Americas, also overseeing east coast inbound logistics. Previous positions include West Coast Logistics and Marketing Manager at Transcontinental Refrigerated Lines from June 1992 to September 2000, Warehouse and Production Worker at Celotex Corp from June 1989 to June 1993, and Laborer at Six L's Produce from May 1987 to May 1989. Olshefski holds an Associate of Science degree in Business Administration and Management from Luzerne County Community College.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.