Meaghan Coughlin is an experienced professional in the catering and hospitality industry. Currently serving as a Catering Sales Manager at Rebecca's Culinary Group since April 2022, Meaghan has a diverse background that includes roles such as Customer Relationship Advocate at Fidelity Investments and server/bartender at Mistral Boston. Previous experience includes positions as a Food and Beverage Assistant at Bar Toma and Banquet Assistant at Ferncroft Country Club. Meaghan holds a Bachelor of Science degree in Recreation Management and Policy, Program Administration from the University of New Hampshire, where studies took place from 2004 to 2008.
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