Adam Brown, RSE, is a seasoned professional in the culinary and strategic sourcing fields, currently serving as the Director of Strategic Sourcing at Recipe Unlimited Corporation since November 2016. Prior roles include Strategic Sourcing Manager and Brand Chef for Prime Pubs within the same company. Adam has extensive experience in operations, having held the position of Operating Partner at East Side Mario's and Fionn MacCool's Guelph from February 2012 to November 2016. Earlier in the career, Adam worked as a Culinary Training Specialist at Prime Restaurants of Canada Inc. and as a Cook at Cutten Fields. Adam holds a Bachelor of Commerce in Tourism Management from the University of Guelph and pursued further education at George Brown College.
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