Recombia Biosciences
Bob was formerly a Senior Research Scientist and Principal Investigator at Stanford University. He has more than 13 years of experience leading multidisciplinary research projects that combine automation and high-throughput genetic analysis of yeast. He’s authored over forty peer-reviewed research papers covering subjects such as DNA repair, chemical genetics, epistasis, and genome engineering.
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Recombia Biosciences
Yeast (Saccharomyces cerevisiae) has been used by humans for brewing and baking for thousands of years. More recently, this handy microorganism has been used as a “cell factory” to produce therapeutics and commodity chemicals at scale. Recombia Bio’s technologies enhance this process, by optimizing yeast through genome editing to address specific industrial manufacturing challenges and bottlenecks.