Paul Tecchio

Paul Tecchio has 8 years of professional work experience, beginning in 2012. From 2012 to 2014, they worked as a Kitchen Manager for Great American Restaurants. From 2014 to 2016, they worked as a Sous Chef for City Perch Kitchen + Bar. From 2016 to 2018, they worked as a Chef De Cuisine for Haute Saison Catering. From 2018 to 2019, they worked as a General Manager for Smoking Kow BBQ. In 2019, they worked as a Food Consultant for More Than Q BBQ. From 2020 to 2022, they worked as an Operations Manager for LA Fitness. Currently, they are a Program Manager and Operations Specialist for Recyclops, where they maintain customer and financial information, conducts root-cause analysis, and contributes to improved customer experience.

Paul Tecchio obtained their High School Diploma from Freehold Township High School in 2008. Paul then went on to earn a Bachelor of Science in Culinary Arts - Food Service Management (Business) from Johnson & Wales University in 2012. In December 2020, Paul obtained a CPR/AED/First Aid certification from the American Heart Association.