Chris Kershaw

Chris Kershaw has extensive experience in sales management within the food industry, currently serving as the Eastern Regional Sales Manager of Corporate Brands at Red Gold since November 2005, overseeing a $36 million business across multiple categories and managing key retail accounts. Prior roles include Regional Sales Manager at American Italian Pasta Company, managing a combined $22 million business in the Northeast, and New England Region Business Manager at Johnsonville, where business increased by 60% over four years. Earlier experience includes key account management at Specialty Meat Group Inc. and Sara Lee Perishables. Chris holds a Bachelor's degree in Marketing from Northeastern University.