Eliza Dilello has a strong background in restaurant management and hospitality, with experience in various roles such as Assistant Controller, HR, Payroll, and Facilities management. Eliza has worked at establishments like Red Light Management, Wolf Ackerman Design, and Continental Divide, demonstrating their versatility and skill in the industry. Prior to their current position, Eliza held management roles at Charlottesville Restaurant Group and Fleurie Restaurant. Their experience also includes bartending and serving at locations like Keswick Hall & Club.
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