Lerron Reid

Lerron Reid has a diverse work experience in the restaurant and consulting industries. Lerron started their career in 2013 as a General Manager at Red Lobster, where they displayed their leadership skills. In October 2021, they were promoted to the Director of Operations role at the same company.

In 2014, Reid joined Bengo Global LLC as the Vice President Operations, where they demonstrated their expertise in overseeing operations. Lerron held this position for two years before transitioning to a Business Management Consultant role in November 2016. At Bengo Global LLC, they provided valuable insights and guidance to clients in various business aspects.

Lerron Reid has attended the University of Technology, Jamaica and the University of Phoenix, but no specific degree or field of study information is provided.