Red Lobster
Michael Hembree has been working at Red Lobster since January 1986, where Michael currently holds the position of Director of Operations. Michael also previously served as Director of Operations at Darden Restaurants.
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Red Lobster
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With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.