Raymond Cabral

Raymond Cabral, MBA, is a seasoned professional with extensive experience in inventory and demand planning, particularly in the restaurant sector. Since August 2011, Raymond has held various senior management roles at Red Lobster, overseeing product planning, culinary systems, and fresh fish distribution. Key achievements include managing cross-functional teams, implementing improved processes to reduce obsolete inventory by 35%, and cutting special freight costs by 60%. Prior experience includes finance and systems roles at organizations such as Spherion, SeaWorld Parks & Entertainment, Solo Cup Company, and Citizens Financial Group, complemented by an MBA from Stetson University and a BS in Business Administration from the University of Baltimore.