Christopher Morano

Christopher Morano is an experienced professional in the hospitality and restaurant management industry, currently serving as the Director of Human Resources and Operations at Red Mesa Restaurant Group since January 2021. In this role, Christopher oversees the development and implementation of training programs, manages a diverse workforce, and has successfully introduced cost-saving operational software. Christopher's prior experience includes managing food and beverage operations at various establishments, including being the Restaurant Manager at Cassis American Brasserie and a Food and Beverage Supervisor at Wyndham Grand Clearwater Beach. An accomplished educator, Christopher holds a Master of Science in Hospitality and Tourism Management from the University of Central Florida and a Bachelor of Science in Business Administration from Butler University.