Suzanne Jenkins

Suzanne Jenkins has a strong background in regulatory affairs and quality systems. Suzanne began their career at Walmart as a Customer Service Manager before moving on to work as a Lab Assistant at St. Johns Whiteside Clinic. Suzanne then joined Q² Solutions as a Bioinformatics Intern, where they gained valuable experience in the field. In 2008, Suzanne joined Chestnut Labs as a Microbiology Training & Quality Systems Supervisor, where they stayed for ten years. Most recently, Suzanne worked at Red Monkey Foods, Inc. as the Director of Regulatory Affairs and Laboratory Director, overseeing certification programs and ensuring compliance with regulatory requirements.

Suzanne Jenkins has a diverse education history. Suzanne earned their Masters of Jurisprudence in Global Food Law from Michigan State University, completing the program from 2021 to 2023. Prior to that, they obtained a Master's Degree in Biotechnology - Bioinformatics from the University of Maryland Global Campus, studying from 2014 to 2016. Suzanne holds a Bachelor of Science (BS) in Cell/Cellular and Molecular Biology from Missouri State University, which they completed from 2002 to 2006. Additionally, Suzanne attended Evangel University from 2000 to 2001, although no degree or field of study information is provided for that period.