Red Monkey Foods, Inc.
Suzanne Jenkins has a strong background in regulatory affairs and quality systems. Suzanne began their career at Walmart as a Customer Service Manager before moving on to work as a Lab Assistant at St. Johns Whiteside Clinic. Suzanne then joined Q² Solutions as a Bioinformatics Intern, where they gained valuable experience in the field. In 2008, Suzanne joined Chestnut Labs as a Microbiology Training & Quality Systems Supervisor, where they stayed for ten years. Most recently, Suzanne worked at Red Monkey Foods, Inc. as the Director of Regulatory Affairs and Laboratory Director, overseeing certification programs and ensuring compliance with regulatory requirements.
Suzanne Jenkins has a diverse education history. Suzanne earned their Masters of Jurisprudence in Global Food Law from Michigan State University, completing the program from 2021 to 2023. Prior to that, they obtained a Master's Degree in Biotechnology - Bioinformatics from the University of Maryland Global Campus, studying from 2014 to 2016. Suzanne holds a Bachelor of Science (BS) in Cell/Cellular and Molecular Biology from Missouri State University, which they completed from 2002 to 2006. Additionally, Suzanne attended Evangel University from 2000 to 2001, although no degree or field of study information is provided for that period.
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Red Monkey Foods, Inc.
Red Monkey Foods is an industry leader that delivers high quality, flavor innovation and creativity in all our products. We search the world to provide you with the best organic spices, seasonings and salts available. Flavor is what we do. It’s in our DNA. Pushing the boundaries of flavor, our Research and Development team creates custom products that captivate the senses and wow our customers with the unexpected. And we continue our original thinking right on to the packaging for unique options that stand out on the shelf. We believe real food quality and safety come from going the extra mile to put people, flavor and quality first. That’s why our Food Safety and Quality programs operate at the highest level and standards. We use a robust Supply Chain Preventative Control system in support of the Food Safety Modernization Compliance Act, as well a strict process controls in support of our SQF Level 3 and FSMA management systems.