Amelia Williamson

Amelia Williamson is an experienced food safety professional currently serving as the Food Safety Program Manager at Red Robin since October 2019. Before this role, Amelia held the position of Midwest Territory Manager at NSF International from August 2012 to September 2018 and worked as a Store Manager at Starbucks from March 2011 to August 2012. Amelia began their career at Red Robin as an Assistant Manager, a role held from October 2006 to March 2011. Amelia earned a Bachelor’s Degree in Human Nutrition and Dietetics from Metropolitan State University of Denver between 2015 and 2019.