Stephanie Ebanks

Stephanie Ebanks possesses a robust background in quality control and sensory analysis within the food and beverage industry. Currently serving as a Sensory and Innovation Quality Control Technician at Red Stripe Corporate since February 2019, Stephanie has developed expertise over several years, including roles as a Quality Control Microbiologist and Assistant at Polyfoods, a Quality Control Technician at Wisynco Group Ltd, and various positions at Grace Kennedy, including Research and Development Specialist. Stephanie holds a Bachelor of Applied Science with honors in Industrial Chemistry from The University of the West Indies and a diploma in Chemistry from St Hugh's High School.