RedFarm
Zach Chodorow is a seasoned professional in the hospitality industry, co-founding RedFarm in 2009 and serving as a member. Zach has held the position of Director at China Grill Management since 2008 and is currently a Board Member at SymCheck, a role commenced in January 2021. Additionally, Zach serves as Vice President at Black Seed Bagels since January 2019 and is a Founding Trustee of the New York City Hospitality Alliance since 2012. Zach Chodorow earned a Bachelor of Science in Economics from The Wharton School, graduating in 2008.
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RedFarm
RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
Employees
51-200