Red Robin
Michelle Consenza started their work experience as a General Manager at Ruby Tuesday in April 1996 and held this role until October 2004. In October 2004, they transitioned to become a Regional Operations Director at Red Robin - Lehigh Valley Restaurant Group. There is no specified end date for their role at Red Robin, indicating that they may still be employed in this position.
Michelle Consenza attended Luzerne County Community College from 1990 to 1992, where they obtained an Associate's degree in Hotel, Motel, and Restaurant Management.
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Red Robin
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Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.