Red Robin
Scott Lumsden has over 13 years of work experience. Scott started their career in 2008 as a Regional Director at Lehigh Valley Restaurant Group, Inc. and simultaneously held the position of Regional Operations Director at Red Robin - Lehigh Valley Restaurant Group. Scott has not left either of these roles as of now.
From 1982 to 1987, Scott Lumsden attended the Rochester Institute of Technology where they pursued a Bachelor's degree in Hotel/Motel Administration/Management.
Red Robin
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Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.