Albert V.

Albert V. boasts extensive experience in the manufacturing and operations sectors, primarily within the food industry. As Vice President of Manufacturing at Red's All Natural from December 2022 to October 2023, Albert V. led strategic initiatives to enhance production efficiency. Previously, the role of Vice President of Operations at Deen Meat and Cooked Foods from 2014 to October 2022 involved managing plant responsibilities and ensuring compliance with USDA and FDA standards in a facility noted for its food safety practices. Prior experience includes serving as Plant Manager at CTI Foods, overseeing significant production volumes in a BRC Certified plant, and leading high-performance teams at Aramark Uniform Services and Dr Pepper Snapple Group, focusing on operational excellence, quality assurance, and personnel development throughout various roles.