Mads Lundén Hermansen

Mads Lundén Hermansen has a diverse work experience. Mads Lundén is currently the Owner of Juli Pizzeria since October 2022. Prior to that, they worked as a Fast Food Cook, but the company name was not provided. Before that, they were a Product Manager at Reduced ApS starting from September 2021. Mads also had a role as a Project Leader at Heartland Festival, where they were in charge of running and coordinating internal restaurants. Additionally, they worked at Hotel Sanders as a Chef De Partie from October to December 2020 and as a Chef from October 2018 to November 2020.

Mads Lundén Hermansen's education history includes two distinct periods of study. From 2018 to 2020, they attended Hotel og Restaurantskolen where they pursued a degree in Culinary Arts/Chef Training. Prior to this, starting in 2009 and ending in 2010, Mads attended Akademiet for utæmmet kreativitet where they studied Par Akrobatik and obtained a degree in Cirkus Artist.