Oluwatobi Osinuga

Oluwatobi Osinuga has a diverse work experience spanning several companies and roles.

Starting in 2015, Osinuga worked as a Trainee Quality Control Analyst at Dangote Flour Mills PLC. This position lasted from July 2015 to December 2015.

In 2017, Osinuga served as a Corps Member at the Cross River State Ministry of Agriculture, Department of Food and Nutrition in Cross River State. This term began in July 2017 and ended in April 2018.

Osinuga then joined Partners in Food Solutions in 2019 as a Quality Assurance Apprentice. This role lasted from January 2019 to December 2019.

Also in 2019, Osinuga began working at ReelFruit, where they held various positions. They started as a Quality Assurance Intern in January 2019 and worked until December 2019. Then, they progressed to a Quality Assurance Officer from January 2020 to January 2021. Following that, Osinuga took on the role of a Senior Quality Assurance Associate from January 2021 to October 2022. Their most recent position at ReelFruit is as a Production Operations Lead, which they started in April 2022 and are currently still in.

Overall, Osinuga's work experience showcases a progression in the field of quality assurance and their growth in responsibilities throughout their various roles.

Oluwatobi Osinuga completed their education in the following chronological order:

From 2008 to 2010, Oluwatobi attended Lagos State Polytechnic in Ikorodu, where they obtained an Ordinary National Diploma in Food Technology.

From 2011 to 2016, Oluwatobi pursued a Bachelor's Degree in Food Science and Technology at the Federal University of Agriculture Abeokuta.

In addition to their formal education, Oluwatobi also obtained several certifications. In May 2021, they received a certification in "Mango Good Harvest and Post Harvest Practices, Commercial Fruit Quality" from COLEACP. In December 2020, they obtained a certification in "Risk Assessment with Focus on HACCP Principle," also from COLEACP. Oluwatobi also holds certifications in Health, Safety, and Environmental Level 1, 2, and 3, which were obtained from Novelle Center. The specific month and year of obtaining the Health, Safety, and Environmental certifications were not provided.