Magdalena Gawryluk

Magdalena Gawryluk has over 25 years of work experience in finance, business consulting, and management. Magdalena is currently serving as the Finance & ICT Director and Vice President of the Board of Directors at Refresco since 2016. Prior to this, they worked as a Freelancer and Interim Manager, where they provided expertise and guidance on business and financial strategy, growth opportunities, financial planning, and performance measurement systems.

Before their freelance work, Magdalena held various senior positions at Oriflame Cosmetics. Magdalena was a Senior Director of Finance for Global Supply, where they focused on shaping business and financial strategy, identifying business opportunities, and building financial models. Magdalena also served as a Senior Director of Finance and IT for Global Manufacturing, responsible for formulating divisional strategy and managing operational finance, tax, and legal matters across Europe and Asia. Additionally, they held the position of Finance Director.

Earlier in their career, Magdalena worked at Unilever as the Chief Accountant for the Corporate Office, where they handled accounting and tax compliance, as well as the coordination of HQ processes with field operations. Magdalena also worked as a Project Manager during their time at Unilever.

Magdalena's career began at GlaxoWellcome, where they worked as a Senior Management Accountant, assisting the Finance Director with GAAP reporting, financial analysis, and project accounting. Magdalena also gained experience as an Audit Senior at Deloitte, where they were responsible for conducting auditing work, budgeting, scheduling, and leading audit teams.

Overall, Magdalena Gawryluk has a diverse range of experience in finance, consulting, and management, with a strong focus on strategy, financial analysis, and operational efficiency.

Magdalena Gawryluk holds a Master of Arts (MA) degree in Economics from SGH Warsaw School of Economics. Magdalena also has an additional certification in ACCA, although specific information about the institution and date of certification is not provided.