Matt Curtis is a seasoned professional in operations and engineering with extensive experience in the manufacturing sector. Currently serving as a Senior Regional Ops Excellence Manager at Refresco since July 2016, Matt has held various positions within the company, including Manufacturing Training Manager, Operations Manager, Director of Continuous Improvement, and Plant Engineer. Prior to Refresco, Matt worked at Bay Valley Foods as a Maintenance Supervisor and at PepsiCo as a Production Supervisor. Earlier career roles include Associate Engineering Manager at Stryker and Captain - Program Manager/System Engineer in the United States Air Force. Matt holds a Bachelor's Degree in Mechanical Engineering from the University of Michigan and a Master's Degree in Materials Engineering from Wright State University.
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