Regency Purchasing Group
Chris Hill is currently working as a Procurement Manager at Regency Purchasing Group, where Chris helps businesses save money and thrive. Prior to this, Chris worked as a New Business Development Manager at Creed Foodservice Ltd, exceeding targets due to their 15 years' experience. Chris also has experience as a National Account Manager at Brakes UK, responsible for over £10m worth of sales from 6 National Companies. Chris has a background in Hospital and University food requirements and is skilled in product innovation and business development.
Regency Purchasing Group
SAVING BUSINESSES TIME AND MONEY: By leveraging the size and scale of our business and the collective purchasing power of over 10,000 Regency members, we help organisations to significantly reduce their costs and obtain the best value from existing and new suppliers – without compromising on quality. SUPPORTING INDEPENDENT BUSINESSES: Working with an extensive and trusted network of local and national suppliers across all buying categories, we empower independent and family-owned businesses to compete with the larger chains and national brands. ABOUT US - OWNER OPERATORS: Operating the largest network of procurement managers in the UK, Regency Purchasing Group supports single and multi-site operators, but we’re more than just a purchasing partner – we own and operate a number of leisure, hospitality and catering businesses, and have done for over 65 years. Using our operational expertise and experience, as well as our widespread market knowledge and industry insights, we offer operational support to all members. RegencyIQ: A cloud-based, single and multi-site procurement system delivering spend control, compliance and efficiency. RegencyIQ provides access all your purchasing data at the touch of a button with real-time spend visibility, in-depth analytical reporting, business intelligence and enhanced opportunity identification. MenuIQ: An advanced recipe and menu management system allowing you to manage your menus with confidence. Effectively manage allergen and nutrition data, adhere to mandatory calorie labelling regulation, guarantee food safety compliance and control your menu costs while improving consistency and performance.