Regency Purchasing Group
Susan Cameron is a Procurement Manager at Regency Purchasing Group since January 2020. Prior to this role, Susan worked at Booker from August 2005 to December 2019, where Susan held positions such as Key Account Manager and Catering Development Controller. From April 1995 to August 2005, Susan was a Key Account Manager at Woodward Foodservice. Susan attended St Gerards Secondary for their education from 1980 to 1984.
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Regency Purchasing Group
SAVING BUSINESSES TIME AND MONEY: By leveraging the size and scale of our business and the collective purchasing power of over 10,000 Regency members, we help organisations to significantly reduce their costs and obtain the best value from existing and new suppliers – without compromising on quality. SUPPORTING INDEPENDENT BUSINESSES: Working with an extensive and trusted network of local and national suppliers across all buying categories, we empower independent and family-owned businesses to compete with the larger chains and national brands. ABOUT US - OWNER OPERATORS: Operating the largest network of procurement managers in the UK, Regency Purchasing Group supports single and multi-site operators, but we’re more than just a purchasing partner – we own and operate a number of leisure, hospitality and catering businesses, and have done for over 65 years. Using our operational expertise and experience, as well as our widespread market knowledge and industry insights, we offer operational support to all members. RegencyIQ: A cloud-based, single and multi-site procurement system delivering spend control, compliance and efficiency. RegencyIQ provides access all your purchasing data at the touch of a button with real-time spend visibility, in-depth analytical reporting, business intelligence and enhanced opportunity identification. MenuIQ: An advanced recipe and menu management system allowing you to manage your menus with confidence. Effectively manage allergen and nutrition data, adhere to mandatory calorie labelling regulation, guarantee food safety compliance and control your menu costs while improving consistency and performance.