Regent Seven Seas Cruises
Simon Clarke is an experienced culinary professional currently serving as an Executive Chef at Windland South since May 2025. Prior roles include Assistant Chef de Partie and Chef de Partie at Regent Seven Seas Cruises from 2019 to the present, as well as a chef at Couples Resorts since February 2017. Additionally, Simon holds a position as Assistant Chef de Partie at Sandal Beaches Boscobel since 2016. Simon's educational background includes a Chef de Partie Diploma in Commercial Food Preparation Level 3 from Hearth Trust N.T.A, completed between 2015 and 2016.
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