Keith Hoyt has a diverse work experience in warehouse operations and management. Keith started their career at Save-A-Lot in 2014 as an Inventory Control Supervisor and later became a Operations Manager at Target in 2017. In 2018, they returned to Save-A-Lot as a Warehouse Supervisor and eventually took on the role of Manager Inbound/Outbound Operations. Currently, Keith is the Director of Warehouse Operations at the Regional Food Bank of Northeastern New York.
Keith Hoyt attended The University of Akron from 2009 to 2010, but did not obtain a degree or specify a field of study. Keith also attended Hudson Valley Community College, but no specific years or degree program were provided.
Regional Food Bank of Northeastern New York
Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.