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Regional Food Bank of Northeastern New York

40 people · 0 jobs
‌

Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.

Industries

Food & Beverage, Government

Headquarters

Latham, United States

Employees

51-200

Links

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Tom Nardacci
CEO
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Nick Pisani
Chief Operations Officer
Renee Law
Chief Financial Officer
Deanna Zuzick
Chief Financial Officer
JD
Joanne Dwyer
Executive Vice President, Strategy And Business Development
Caitlyn Krug
Executive Vice President, Philanthropy
Bethany Stiles
Vice President Of Marketing And Communications

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