Regional Food Bank of Northeastern New York


Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.

Industries

Employees

51-200

Links


Org chart

Collapse
Nick Pisani
Chief Operations Officer
Renee Law
Chief Financial Officer
Deanna Zuzick
Chief Financial Officer
Joanne Dwyer
Executive Vice President, Strategy And Business Development
Caitlyn Krug
Executive Vice President, Philanthropy
Bethany Stiles
Vice President Of Marketing And Communications
Michael-Aaron Poindexter
Chief Program Officer