The Leadership Team at the Regional Food Bank of Northeastern New York spearheads strategic planning, operational oversight, and financial management to ensure the efficient distribution of over 55 million pounds of food annually. This team collaborates to cultivate donor relationships, enhance logistical capabilities, and secure funding, thereby strengthening support for 1,000 agencies across 23 counties.
Caitlyn Krug
Vice President Of Philanthropy
Deanna Zuzick
Executive Vice President Of Fi...
Jessica Hansen
Chief Advancement Officer
Joanne Dwyer
Executive Vice President, Stra...
Nick Pisani
Chief Operations Officer
Renee Law
Chief Financial Officer
Shane Clute
Executive Vice President Of Tr...
Tom Nardacci
CEO
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