Sarah Thom

Sarah Thom is an experienced catering professional currently serving as a Catering Coordinator at Reid's Fine Foods since October 2020. Prior to this role, Sarah held the position of Pastry Sous Chef at Best Impressions Catering from November 2017 to October 2020 and worked as a Pastry Chef at Amélie's French Bakery & Café for a short tenure in 2017. Earlier experience includes roles as a Baker at Earth Fare and Polka Dot Bake Shop. Sarah holds a Bachelor's degree in Food Service Entrepreneurship and an Associate's degree in Baking and Pastry Arts from Johnson & Wales University, where education spanned from 2014 to 2017.