Reid's Fine Foods
Sarah Thom is an experienced catering professional currently serving as a Catering Coordinator at Reid's Fine Foods since October 2020. Prior to this role, Sarah held the position of Pastry Sous Chef at Best Impressions Catering from November 2017 to October 2020 and worked as a Pastry Chef at Amélie's French Bakery & Café for a short tenure in 2017. Earlier experience includes roles as a Baker at Earth Fare and Polka Dot Bake Shop. Sarah holds a Bachelor's degree in Food Service Entrepreneurship and an Associate's degree in Baking and Pastry Arts from Johnson & Wales University, where education spanned from 2014 to 2017.
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Reid's Fine Foods
Reid’s Fine Foods embodies friendly service wrapped in Southern style. Specializing in superior meats, wines, regional provisions, locally grown produce and seasonally fresh meals, Reid’s is a long-standing member of the Charlotte community and a regional mecca for sophisticated palates. Pick up a few speciality hors d'oeuvres for your next gathering, enjoy a glass of wine and lunch out on the patio, or even order a custom gift basket for a special occasion; Reid's is a destination for individuals with exquisite tastes. Reid's also offers expert catering services for any occasion, from intimate family gatherings, to large corporate events. Peruse our catering offerings online to find the perfect menu for your next special gathering.