Reinhart FoodService L.L.C.
Emily (Drogseth) Klunk began their work experience as a Dietary Technician at United and Children's Hospital in October 2007. In March 2007, they also started working as a Receptionist/Registered Dietitian at A Better Way Health Center. Emily then served as a Clinical Dietitian at Covenant Village of Golden Valley (Sodexo) from February 2011 to April 2015. Since August 2015, Emily has been working as a Corporate Dietitian at Reinhart Foodservice, where they currently hold the position.
Emily (Drogseth) Klunk began their education in 2005 at the University of Minnesota, where they pursued a Bachelor of Science degree in Nutrition. Emily successfully completed their studies in 2008. Following this, in 2009, Emily attended Viterbo University for a year, where they worked as a Dietetic Intern. Throughout their educational journey, Emily focused on subjects related to nutrition and dietetics.
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Reinhart FoodService L.L.C.
Reinhart Foodservice provides fresh produce, proteins, ingredients, supplies and equipment to customers across the U.S.