Bradley Randolph-Adams

Bradley Randolph-Adams has a diverse work experience spanning from 2011 to 2021. From 2011 to 2013, they were an Adjunct Professor at Austin Community College, a Chef de Partie at Dinner Lab Inc, and an Owner at Texas Artisan Catering. From 2013 to 2016, they were a Leasing Consultant at Greystar, a Sous Chef at Willie G's, and an Inside Sales Representative at Netsertive. From 2016 to 2018, they were an Inside Sales Representative at My Dealer Online and at Adwerx they were a Customer Success Specialist, Customer Success Specialist II, and Platform Manager. Since 2021, they have been a Customer Success Manager at Relay.

Bradley Randolph-Adams began their educational journey in 1998 at Morehouse College, where they studied Philosophy and Spanish until 2003. Bradley then attended The Art Institutes from 2006 to 2007, where they earned an Associate of Arts (A.A.) in Culinary Arts/Chef Training.