Jason Robinson

Jason Robinson has extensive experience in the culinary field, currently serving in the meat department at Remke Markets since October 2021 while concurrently holding the position of Sous Chef at Cincinnati Airport Marriott Hotel since October 2022. Prior to this, Jason Robinson was also a Sous Chef at Cincinnati Airport Marriott Hotel from September 2016 to June 2022. Jason Robinson holds an Associate's degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College, obtained between 1996 and 1999.