Remy Robotics is a food robotics company revolutionising the delivery restaurant industry through autonomous kitchens. We combine adaptive robotics with culinary engineering to create solutions that make on-demand food more sustainable for people, food operators, and for the planet. Our focus on flexibility means we work to create solutionsthat are not limited by container type, task, food group or space layout. Only with adaptive robotics can we create solutions that help the food industry be more profitable, scale fast and deliver high quality food. Robots, connected hardware and software are key components of our methodology, together with dynamic robot recipes and algorithmic cooking. Our HQ is in Barcelona, a unique cosmopolitan hub we deliberately chose to reflect Remy’s international outlook: most of our team has relocated from abroad (we have over 17 nationalities) to match our obsession with robots, great food, and sunshine.

AI/ML

Food & Beverage

Restaurants

Robotics

REMY Robotics

Yegor Traiman

Vasilii Artemev

Rodrigo Hervás Santa-Cruz

Juan Pablo Gómez

John Hutt

Anna Saxby

The Engineering Team at REMY Robotics is responsible for the design, development, and optimization of the robotic systems that power autonomous kitchens. This multidisciplinary team leverages expertise in computer vision, mechatronics, and software engineering to create adaptive, high-performance solutions for food preparation and delivery. By integrating innovative robotics with culinary engineering, the team ensures that REMY's technology meets the dynamic needs of the food industry, driving efficiency, scalability, and quality in on-demand meal production.

Engineering Team

Engineering Team

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Team members