Germary Aviles

Executive Banquet Chef at Renault Winery Resort

Germary Aviles currently serves as the Executive Banquet Chef at Renault Winery Resort since June 2021, bringing extensive culinary experience to the role. Previously, Germary Aviles held the same position at Icon Hospitality from November 2018 to June 2021 and worked as an Event Sous Chef/Commissary Sous Chef at Cescaphe Event Group from July 2017 to November 2018. From April 2011 to April 2016, Germary Aviles was the Owner/Chef of Newyorican Restaurant. Early career roles include working as a Cook at Caesars Entertainment Corporation from September 2009 to April 2011 and at Hilton/Resorts Casino in Atlantic City from June 2006 to September 2009. Germary Aviles is an alumnus of the University of Puerto Rico-Mayaguez.

Location

Egg Harbor, United States

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Renault Winery Resort

Celebrating 155 years of vineyard hospitality, Renault Winery Resort & Golf is not only a New Jersey State Historical site, but also one of the oldest continuously operating wineries in the United States. Like a fine varietal, the winery has continued to grow, develop, and improve with age. Today, Renault is rapidly becoming known as “The East Coast’s Premier Vineyard Wedding Destination” with seven amazing wedding venues, including a bespoke garden tented facility which can accommodate over 500+ guests. Brides and wine enthusiasts alike love the Renault experience, which includes the Château Hotel, House of Renault Restaurant, Renault Winery & Champagne House, and the incredible Vineyard National Golf Course. Coming in 2019 will be the new Château Spa & Wine Club.


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201-500

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