Hospitality and Food Service Team

The Hospitality and Food Service Team at Renault Winery Resort ensures exceptional guest experiences across the resort's facilities. They manage and execute the winery's signature events and weddings, oversee the food and beverage operations at the House of Renault Restaurant and banquet venues, and provide top-notch service at the Château Hotel. Team members are vital in integrating the unique vineyard ambiance with high-quality culinary and service standards, making Renault a premier destination for weddings and wine enthusiasts.