Iona Campbell is the Co-Founder & CEO at Renegade Foods. Iona has a long history of working in various businesses, from horse training to directing operations for a science fiction company. Iona has always had a passion for food, which led their to Maui Tempeh Company where they worked in Business Development. After Maui Tempeh Company, Iona decided to start their own food company, Renegade Foods. Renegade Foods is a company that focuses on healthy and sustainable eating.
Iona Campbell received their Bachelor of Science in Advertising from Northern Arizona University. Iona also attended Haleakala Waldorf School.
A direct report to Iona Campbell is and Kalie Marder - COO & Co-founder.
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